Binh Ly Nguyen

Nhà nghiên cứu Hồ sơ 6/10

34 công bố · 1.067 trích dẫn · h-index 17

Thông tin

🏛️Nơi công tác: Trường Đại học Cần Thơ
🔬Lĩnh vực: Sinh học
🆔ORCID: 0000-0001-5104-4773
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 17 xếp học giả này vào lĩnh vực Sinh học, thuộc nhóm 5% dẫn đầu trong 3.752 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Mild‐Heat and High‐Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study112 trích dẫn
Journal of Food Science · 2003 · DOI

Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (<i>Daucus</i><i>carrota</i>L.)100 trích dẫn
Journal of Agricultural and Food Chemistry · 2002 · DOI

Inactivation kinetics of polygalacturonase in tomato juice92 trích dẫn
Innovative Food Science & Emerging Technologies · 2003 · DOI

Effect of preheating on thermal degradation kinetics of carrot texture84 trích dẫn
Innovative Food Science & Emerging Technologies · 2004 · DOI

Comparative Study of the Inactivation Kinetics of Pectinmethylesterase in Tomato Juice and Purified Form80 trích dẫn
Biotechnology Progress · 2002 · DOI

Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish)73 trích dẫn
Biotechnology and Bioengineering · 2002 · DOI

Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: from model system to real foods69 trích dẫn
Innovative Food Science & Emerging Technologies · 2004 · DOI

Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High‐Pressure Inactivation60 trích dẫn
Biotechnology Progress · 2002 · DOI

Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor53 trích dẫn
Enzyme and Microbial Technology · 2005 · DOI

Effect of Mild-Heat and High-Pressure Processing on Banana Pectin Methylesterase: A Kinetic Study51 trích dẫn
Journal of Agricultural and Food Chemistry · 2003 · DOI

Về lĩnh vực Sinh học

3.752học giả

51.546công bố

942.318trích dẫn

4.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Nơi có nhiều học giả lĩnh vực này nhất: