Dai Van Nguyen

Nhà nghiên cứu Hồ sơ 5/10

Trường Đại học Mở TP.HCM · Công nghệ thực phẩm

16 công bố · 192 trích dẫn · h-index 8

Thông tin

🏛️Nơi công tác: Trường Đại học Mở TP.HCM
🔬Lĩnh vực: Công nghệ thực phẩm
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 8 xếp học giả này vào lĩnh vực Công nghệ thực phẩm, thuộc nhóm 25% dẫn đầu trong 324 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Removal of cationic dye using polyvinyl alcohol membrane functionalized by D-glucose and agar33 trích dẫn
Journal of Water Process Engineering · 2021 · DOI

Agar/maltodextrin/poly(vinyl alcohol) walled montmorillonite composites for removal of methylene blue from aqueous solutions26 trích dẫn
Surfaces and Interfaces · 2021 · DOI

Pectin/agarose-based coating functionalized with Piper betel L. extract for enhancing storability of postharvest bananas24 trích dẫn
Progress in Organic Coatings · 2023 · DOI

Removal of crystal violet from aqueous solution using environment-friendly and water-resistance membrane based on polyvinyl/agar/maltodextrin21 trích dẫn
Materials Today Proceedings · 2020 · DOI

Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material18 trích dẫn
Journal of Polymer Research · 2021 · DOI

Comparative performance of chitosan-based edible coatings functionalized with Piper betle L. and Sonneratia ovata Back. leaf extracts for postharvest banana (Musa acuminate L.) preservation16 trích dẫn
Scientia Horticulturae · 2024 · DOI

Polyvinyl alcohol based functional coating incorporated with Sonneratia ovata extract: Preparation, characterization, and banana preservation14 trích dẫn
Journal of Applied Polymer Science · 2022 · DOI

Effect of film-forming solution pH on the mechanical, barrier, and biological characteristics of chitosan/Piper betel L. leaf extract coating film for mango preservation9 trích dẫn
International Journal of Biological Macromolecules · 2024 · DOI

Physicochemical properties of a gelatin/agarose/maltodextrin multifunctional coating enriched with plant extracts and its application for mango preservation6 trích dẫn
Food Packaging and Shelf Life · 2025 · DOI

Adsorptive removal of methylene blue dye using durian peel waste reinforced polyvinyl alcohol‐based composite membrane6 trích dẫn
Journal of Applied Polymer Science · 2024 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: