Ha Phu Ho

Nhà nghiên cứu Hồ sơ 5/10

7 công bố · 50 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Đại học Bách khoa Hà Nội
🔬Lĩnh vực: Sinh học
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food24 trích dẫn
International Journal of Food Science & Technology · 2013 · DOI

Simple Label-Free Electrochemical Immunosensor in a Microchamber for Detecting Newcastle Disease Virus17 trích dẫn
Journal of Nanomaterials · 2019 · DOI

Current situation of Food Safety in Vietnam9 trích dẫn
Agritrop (Cirad) · 2012

Cost-effective and label-free holographic biosensor for detection of herpes simplex virus (Conference Presentation)
· 2017 · DOI

STUDY ON ANTIOXIDANT ACTIVITY OF PHYTOESTROGEN EXTRACTS FROM SOY GERM
Vietnam Journal of Science and Technology/Science and Technology · 2021 · DOI

Property Changes in Production of Hybrid Fresh Cheese Rich in Polyunsaturated Fatty Acids from Sacha Inchi (Plukenetia volubilis) Oil
Processes · 2025 · DOI

Production of nanochitin by combination of biochemical and physical methods: potential use for salt reduction in food products
Vietnam Journal of Science and Technology/Science and Technology · 2025 · DOI

Về lĩnh vực Sinh học

3.752học giả

51.546công bố

942.318trích dẫn

4.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Nơi có nhiều học giả lĩnh vực này nhất: