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Linh Tran Khanh Vu

Nhà nghiên cứu Hồ sơ 5/10

Ho Chi Minh City University of Technology and Engineering · Dược học

18 công bố · 133 trích dẫn · h-index 7

Thông tin

🏛️Nơi công tác: Ho Chi Minh City University of Technology and Engineering
🔬Lĩnh vực: Dược học
🆔ORCID: 0000-0002-5029-4866
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 7 xếp học giả này vào lĩnh vực Dược học, thuộc nhóm 25% dẫn đầu trong 1.174 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Symbiotic hollow fiber membrane photobioreactor for microalgal growth and bacterial wastewater treatment26 trích dẫn
Bioresource Technology · 2016 · DOI

Enhanced Enzymatic Hydrolysis of Pennisetum alopecuroides by Dilute Acid, Alkaline and Ferric Chloride Pretreatments24 trích dẫn
Molecules · 2019 · DOI

Synergistic antioxidant and antibacterial activities of polyphenol extracts from mangosteen peels in preservation of Pangasius hypophthalmus fish balls23 trích dẫn
Journal of Agriculture and Food Research · 2024 · DOI

Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films14 trích dẫn
Journal of Food Measurement & Characterization · 2024 · DOI

Impact of different treatments on chemical composition, physical, anti-nutritional, antioxidant characteristics and in vitro starch digestibility of green-kernel black bean flours12 trích dẫn
Food Science and Technology · 2021 · DOI

Characterization, sensory evaluation and oxidative stability of reduced-fat mayonnaise formulated with polysaccharides extracted from mangosteen peels as fat replacer9 trích dẫn
Journal of Agriculture and Food Research · 2025 · DOI

Antioxidant and antimicrobial characteristics of mangosteen peel extract and synergistic capacity in beef burger preservation7 trích dẫn
International Journal of Food Science & Technology · 2024 · DOI

Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies5 trích dẫn
Journal of Agriculture and Food Research · 2024 · DOI

Carboxymethyl Cellulose /Aloe Vera Gel Edible Films For Food Preservation4 trích dẫn
· 2020 · DOI

Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels)4 trích dẫn
Ministry of Science and Technology Vietnam · 2023 · DOI

Về lĩnh vực Dược học

1.174học giả

16.750công bố

196.254trích dẫn

4.2h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Natural product bioactivities and synthesisEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant ActivitiesComputational Drug Discovery MethodsMicrobial Natural Products and Biosynthesis

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