Loan Le-Thi

Nhà nghiên cứu Hồ sơ 5/10

5 công bố · 34 trích dẫn · h-index 2

Thông tin

🏛️Nơi công tác: Trường Đại học Đà Lạt
🔬Lĩnh vực: Sinh học
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Probiotic Properties and Safety Evaluation in the Invertebrate Model Host Galleria mellonella of the Pichia kudriavzevii YGM091 Strain Isolated from Fermented Goat Milk26 trích dẫn
Probiotics and Antimicrobial Proteins · 2023 · DOI

The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha6 trích dẫn
Food Biophysics · 2024 · DOI

Suppression of Thielaviopsis ethacetica wilt and root rot, the emerging pathogen on bell pepper (Capsicum annuum), and plant growth promotion properties by the safety indigenous Streptomyces SBcT041 trích dẫn
Physiological and Molecular Plant Pathology · 2024 · DOI

The qualities and sensory properties of kombucha tea fermented with Novacetimonas cocois Kbb706: a novel probiotic acetic acid bacterium isolated from traditional kombucha1 trích dẫn
Journal of Food Measurement & Characterization · 2025 · DOI

Valorization of Aloe vera Via Lactic Acid Fermentation: A Cell-Free Supernatant-Based Coating for Extending Strawberry Shelf-Life
Food and Bioprocess Technology · 2026 · DOI

Về lĩnh vực Sinh học

3.752học giả

51.546công bố

942.318trích dẫn

4.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Nơi có nhiều học giả lĩnh vực này nhất: