Luc Do Duc

Nhà nghiên cứu Hồ sơ 6/10

58 công bố · 152 trích dẫn · h-index 7

Thông tin

🏛️Nơi công tác: Viện Chăn nuôi
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0003-3364-1296
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 7 xếp học giả này vào lĩnh vực Công nghệ thực phẩm, thuộc nhóm 25% dẫn đầu trong 324 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Growth performance, carcass quality characteristics and colonic microbiota profiles in finishing pigs fed diets with different inclusion levels of rice distillers’ by‐product27 trích dẫn
Animal Science Journal · 2019 · DOI

Productive Performance and Egg and Meat Quality of Two Indigenous Poultry Breeds in Vietnam, Ho and Dong Tao, Fed on Commercial Feed26 trích dẫn
Animals · 2020 · DOI

Chicken infectious anaemia virus infections in chickens in northern Vietnam: epidemiological features and genetic characterization of the causative agent24 trích dẫn
Avian Pathology · 2019 · DOI

Long‐term follow‐up of convalescent pigs and their offspring after an outbreak of acute African swine fever in Vietnam14 trích dẫn
Transboundary and Emerging Diseases · 2021 · DOI

The Ri chicken breed and livelihoods in North Vietnam: characterisation and prospects12 trích dẫn
Open Repository and Bibliography (University of Liège) · 2011

Estimation of basic reproduction number (R0) of African swine fever (ASF) in mid-size commercial pig farms in Vietnam9 trích dẫn
Frontiers in Veterinary Science · 2022 · DOI

Differential antibody responses in sows and finishing pigs naturally infected with African swine fever virus under field conditions8 trích dẫn
Virus Research · 2021 · DOI

High‐resolution genomic analysis of four local Vietnamese chicken breeds7 trích dẫn
Journal of Animal Breeding and Genetics · 2022 · DOI

Effects of Compound Trace Minerals on the Growth Performance, Carcass Characteristics and Meat Quality of Fattening Pigs4 trích dẫn
Animal Biotechnology · 2022 · DOI

Polymorphism of Candidate Genes Related to the Number of Teat, Vertebrae and Ribs in Pigs3 trích dẫn
Advances in Animal and Veterinary Sciences · 2020 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: