Mai Le Thanh

Interactions between volatile and non-volatile compounds in the presence of water124 trích dẫn
Food Chemistry · 1992 · DOI

Effect of a Vietnamese <i>Cinnamomum cassia</i> essential oil and its major component <i>trans</i>-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of <i>Listeria innocua</i>60 trích dẫn
Canadian Journal of Microbiology · 2015 · DOI

Application of headspace analysis to the study of aroma compounds‐lipids interactions35 trích dẫn
Journal of the American Oil Chemists Society · 1998 · DOI

Détermination des coefficients de partage vapeur-liquide et d'activité de composés d'arôme à partir de leurs caractéristiques physico-chimiques23 trích dẫn
Journal de Chimie Physique · 1993 · DOI

Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level20 trích dẫn
Food Research International · 2010 · DOI

Cassava Starch Processing at Small Scale in North Vietnam18 trích dẫn
Starch - Stärke · 2008 · DOI

Modeling small-scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process14 trích dẫn
Process Biochemistry · 2010 · DOI

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes11 trích dẫn
Letters in Applied Microbiology · 2021 · DOI

Interactions between volatiles and lipids in complex systems8 trích dẫn
Journal of the American Oil Chemists Society · 1998 · DOI

Extraction de substances aromatisantes produites par voie microbiologique : étude des interactions entre substances d'arôme et constituants d'un milieu de culture liquide6 trích dẫn
· 1992