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Mai Nguyen Tram Anh

Nhà nghiên cứu Hồ sơ 5/10

8 công bố · 88 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Đại học Quốc gia TP.HCM
🔬Lĩnh vực: Hóa học
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology41 trích dẫn
Journal of Food Quality · 2021 · DOI

Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids41 trích dẫn
Journal of Food Measurement & Characterization · 2020 · DOI

Starch digestibility and quality of gluten-free cookies made from unpolished red rice: effects of combined germination and heat-moisture treatment3 trích dẫn
Journal of Food Measurement & Characterization · 2025 · DOI

Optimization of extraction conditions of bioactive compounds from Abelmoschus sagittifolius (Kurz) Merr. (Bao Ginseng) using different solvents and functionality of phenolic extract2 trích dẫn
Food and Humanity · 2025 · DOI

Heat–moisture treatment of rice grains affects starch digestibility and quality of low-gluten cookies made from blended wheat flour and treated rice flours1 trích dẫn
Applied Food Research · 2026 · DOI

Optimization of extraction conditions and characterization of phenolic compounds from cocoa bean shells using ordered ultrasound-microwave-aided extraction technique with different eco-friendly solvents
Food Materials Research · 2026 · DOI

Physicochemical properties and digestibility of starches isolated from ungerminated and germinated mung bean flour under heat-moisture treatment at different conditions
Food Chemistry Advances · 2026 · DOI

Physicochemical Properties and Digestibility of Starches Isolated From Mung Bean Seeds Under a Combination of Germination and Heat‐Moisture Treatment
Starch - Stärke · 2025 · DOI

Effect of Combining Germination and Heat–Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its Starch
International Journal of Food Science · 2025 · DOI

Về lĩnh vực Hóa học

3.342học giả

47.889công bố

885.951trích dẫn

4.9h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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