Trang chủ › Học giả › Ngoc Thuc Trinh Doan

Ngoc Thuc Trinh Doan

Nhà nghiên cứu Hồ sơ 5/10

16 công bố · 108 trích dẫn · h-index 7

Thông tin

🏛️Nơi công tác: Đại học Quốc gia TP.HCM
🔬Lĩnh vực: Nông nghiệp
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 7 xếp học giả này vào lĩnh vực Nông nghiệp, thuộc nhóm 10% dẫn đầu trong 776 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Ultrafiltration for recovery of rice protein: Fouling analysis and technical assessment25 trích dẫn
Innovative Food Science & Emerging Technologies · 2021 · DOI

Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics19 trích dẫn
International Journal of Food Science & Technology · 2022 · DOI

Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil13 trích dẫn
Food and Bioprocess Technology · 2021 · DOI

Influence of adding rice bran on physio-chemical and sensory properties of bread12 trích dẫn
Journal of Food Measurement & Characterization · 2021 · DOI

Influence of enzyme treatment of rice bran on gamma‐aminobutyric acid synthesis by Lacto bacillus10 trích dẫn
International Journal of Food Science & Technology · 2021 · DOI

Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system10 trích dẫn
International Journal of Food Science & Technology · 2022 · DOI

Enhancing gamma aminobutyric acid synthesis from defatted rice bran extract by Lactobacillus brevis VTCC-B397: technical parameters analysis8 trích dẫn
International Journal of Food Science & Technology · 2025 · DOI

Technical assessment of reverse osmosis for concentration of fresh tea leaf extract5 trích dẫn
Journal of Food Process Engineering · 2021 · DOI

Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis3 trích dẫn
International Journal of Food Science & Technology · 2023 · DOI

Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion2 trích dẫn
Food and Bioprocess Technology · 2022 · DOI

Về lĩnh vực Nông nghiệp

776học giả

9.022công bố

103.901trích dẫn

3.3h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Smart Agriculture and AISoil Carbon and Nitrogen DynamicsRice Cultivation and Yield ImprovementMicroplastics and Plastic PollutionAgricultural Innovations and PracticesRemote Sensing in Agriculture

Nơi có nhiều học giả lĩnh vực này nhất: