Nguyen Hong Xuan

Nhà nghiên cứu Hồ sơ 6/10

19 công bố · 94 trích dẫn · h-index 5

Thông tin

🏛️Nơi công tác: Trường Đại học Cần Thơ
🔬Lĩnh vực: Dược học
🆔ORCID: 0000-0002-4387-2015
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 5 xếp học giả này vào lĩnh vực Dược học, thuộc nhóm 25% dẫn đầu trong 1.174 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Effects of genetic polymorphisms on egg production in indigenous Noi chicken25 trích dẫn
Journal of Experimental Biology and Agricultural Sciences · 2015 · DOI

Blood biochemical profiles of Brahman crossbred cattle supplemented with different protein and energy sources24 trích dẫn
Veterinary World · 2018 · DOI

Effects of probiotic (Lactobacillus plantarum and Bacillus subtilis) supplementation on mortality, growth performance, and carcass characteristics of native Vietnamese broilers challenged with Salmonella Typhimurium15 trích dẫn
Veterinary World · 2022 · DOI

Relationship between plumage color and eggshell patterns with egg production and egg quality traits of Japanese quails14 trích dẫn
Veterinary World · 2021 · DOI

Isolation and Characterization of Bacteriophages against Escherichia coli Isolates from Chicken Farms7 trích dẫn
Advances in Animal and Veterinary Sciences · 2020 · DOI

Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam [pdf]3 trích dẫn
Acta Scientiarum Polonorum Technologia Alimentaria · 2023 · DOI

Analysis of bacterial community in rumen fluid of cattle supplemented with different protein and energy sources2 trích dẫn
Animal Production Science · 2021 · DOI

Influence of leptin genotypes on milk fat and protein content of crossbred Holstein Friesian × Lai Sind cows.1 trích dẫn
The Journal of Animal and Plant Sciences · 2015

Semi-chronic toxicity study of the extracts from different parts of burmese-grape Baccaurea ramiflora fruits of Ha Chau variety using mouse model1 trích dẫn
Can Tho University Journal of Science · 2022 · DOI

Enzyme inhibiting, antibacterial and antioxidant activities of peel, pulp and seed extracts from dau Ha Chau (Baccaurea ramiflora Lour.) fruit of Vietnam1 trích dẫn
Food Research · 2024 · DOI

Về lĩnh vực Dược học

1.174học giả

16.750công bố

196.254trích dẫn

4.2h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Natural product bioactivities and synthesisEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant ActivitiesComputational Drug Discovery MethodsMicrobial Natural Products and Biosynthesis

Nơi có nhiều học giả lĩnh vực này nhất: