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Nguyen Ngoc Thanh Tien

Nhà nghiên cứu Hồ sơ 6/10

35 công bố · 608 trích dẫn · h-index 10

Thông tin

🏛️Nơi công tác: Đại học Quốc gia TP.HCM
🔬Lĩnh vực: Sinh học
🆔ORCID: 0000-0002-0188-7593
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 10 xếp học giả này vào lĩnh vực Sinh học, thuộc nhóm 10% dẫn đầu trong 3.752 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties152 trích dẫn
International Journal of Biological Macromolecules · 2017 · DOI

Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments118 trích dẫn
International Journal of Biological Macromolecules · 2016 · DOI

The role of plastic chemical recycling processes in a circular economy context72 trích dẫn
Chemical Engineering Journal · 2024 · DOI

Optimization of microwave‐ultrasound‐assisted extraction (MUAE) of pectin from dragon fruit peels using natural deep eutectic solvents (NADES)61 trích dẫn
Journal of Food Processing and Preservation · 2021 · DOI

Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde51 trích dẫn
Food Packaging and Shelf Life · 2023 · DOI

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan45 trích dẫn
Cereal Chemistry · 2018 · DOI

Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach23 trích dẫn
International Journal of Food Science & Technology · 2022 · DOI

Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads18 trích dẫn
Journal of Food Measurement & Characterization · 2019 · DOI

In Vitro and In Vivo Starch Digestibility and Quality of Bread Substituted with Acid and Heat‐Moisture Treated Sweet Potato Starch16 trích dẫn
Starch - Stärke · 2018 · DOI

Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films14 trích dẫn
Journal of Food Measurement & Characterization · 2024 · DOI

Về lĩnh vực Sinh học

3.752học giả

51.546công bố

942.318trích dẫn

4.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Nơi có nhiều học giả lĩnh vực này nhất: