Peter Ho

Nhà nghiên cứu Hồ sơ 5/10

Posts and Telecommunications Institute of Technology - Ho Chi Minh City · Hóa học

69 công bố · 1.804 trích dẫn · h-index 20

Thông tin

🏛️Nơi công tác: Posts and Telecommunications Institute of Technology - Ho Chi Minh City
🔬Lĩnh vực: Hóa học
🆔ORCID: 0000-0002-2533-0183
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 20 xếp học giả này vào lĩnh vực Hóa học, thuộc nhóm 5% dẫn đầu trong 3.342 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Relevant factors for the preparation of freeze-dried lactic acid bacteria408 trích dẫn
International Dairy Journal · 2004 · DOI

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus186 trích dẫn
Biotechnology Progress · 2004 · DOI

Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants126 trích dẫn
Biotechnology Letters · 2002 · DOI

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties98 trích dẫn
Journal of the Science of Food and Agriculture · 2017 · DOI

Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria92 trích dẫn
Le Lait · 2003 · DOI

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans87 trích dẫn
Journal of Applied Microbiology · 2003 · DOI

Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines79 trích dẫn
Food Chemistry · 1999 · DOI

Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass61 trích dẫn
Journal of the Science of Food and Agriculture · 2001 · DOI

Characterization and identification of microflora from soaked cod and respective salted raw materials61 trích dẫn
Food Microbiology · 2003 · DOI

Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder56 trích dẫn
Journal of Food Measurement & Characterization · 2019 · DOI

Về lĩnh vực Hóa học

3.342học giả

47.889công bố

885.951trích dẫn

4.9h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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