Phan Ngoc Hoa

Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Công nghệ Sài Gòn · Sinh học

20 công bố · 383 trích dẫn · h-index 8

Thông tin

🏛️Nơi công tác: Trường Đại học Công nghệ Sài Gòn
🔬Lĩnh vực: Sinh học
🆔ORCID: 0000-0002-4452-2244
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 8 xếp học giả này vào lĩnh vực Sinh học, thuộc nhóm 25% dẫn đầu trong 3.752 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties152 trích dẫn
International Journal of Biological Macromolecules · 2017 · DOI

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches59 trích dẫn
International Journal of Biological Macromolecules · 2021 · DOI

Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids41 trích dẫn
Journal of Food Measurement & Characterization · 2020 · DOI

Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean40 trích dẫn
International Journal of Food Properties · 2021 · DOI

Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean ( Vigna radiata )25 trích dẫn
International Journal of Food Science & Technology · 2021 · DOI

Incorporation of germinated mung bean flour with rice flour to enhance physical, nutritional and sensory quality of gluten‐free cookies23 trích dẫn
International Journal of Food Science & Technology · 2022 · DOI

Q-switched pulsed laser direct writing of aluminum surface micro/nanostructure for triboelectric performance enhancement20 trích dẫn
Journal of Science Advanced Materials and Devices · 2020 · DOI

Multi-directional triboelectric nanogenerator based on industrial Q-switched pulsed laser etched Aluminum film18 trích dẫn
Extreme Mechanics Letters · 2020 · DOI

Quality and Digestibility of Gluten‐Free Cookies Made From Rice Flour Substituted With Highly Enzyme‐Resistant Mung Bean Starch2 trích dẫn
International Journal of Food Science · 2025 · DOI

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances1 trích dẫn
Current Research in Nutrition and Food Science Journal · 2023 · DOI

Về lĩnh vực Sinh học

3.752học giả

51.546công bố

942.318trích dẫn

4.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Nơi có nhiều học giả lĩnh vực này nhất: