Quoc-Trung Huynh

Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Nguyễn Tất Thành · Sinh học

8 công bố · 26 trích dẫn · h-index 2

Thông tin

🏛️Nơi công tác: Trường Đại học Nguyễn Tất Thành
🔬Lĩnh vực: Sinh học
🆔ORCID: 0009-0000-9129-6035
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Effect of Maltodextrin on Drying Rate of Avocado (Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder15 trích dẫn
Polish Journal of Food and Nutrition Sciences · 2023 · DOI

Storage Stability and Anthocyanin Degradation Kinetics of Alginate/Carboxymethyl Cellulose–based Emulsion Fortified with Red Onion Peel Extracts and its Application in the Preservation of Fresh Strawberries6 trích dẫn
Food and Bioprocess Technology · 2024 · DOI

Enhancing anti-inflammatory activity of noni (Morinda citrifolia L.) juice using lactic acid fermentation by Leuconostoc lactis for developing fermented noni microcapsules as a novel nutraceutical supplement2 trích dẫn
Biocatalysis and Agricultural Biotechnology · 2025 · DOI

Development of Microcapsules with Potential Nutraceutical Application from Ngoc Linh Ginseng (Panax vietnamensis Ha et Grushv.) Root Extracts by Spray-Drying and Freeze-Drying Techniques using Different Carriers2 trích dẫn
Food Biophysics · 2025 · DOI

Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey1 trích dẫn
Food Chemistry X · 2026 · DOI

Comparative Study on Structural, Functional, and Biological Properties of Enzymatic Protein Hydrolysates from Different Legumes Native to Vietnam
Applied Biochemistry and Biotechnology · 2025 · DOI

Storage stability kinetics and preclinical pharmacological evaluation of freeze-dried roselle anthocyanin microcapsules for commercial nutraceutical applications (HIBI®)
Journal of Functional Foods · 2026 · DOI

Enzymatic hydrolysis by Alcalase of red bean protein to develop corn starch/red bean protein hydrolysate complex for reduced glycemic response in vitro
Journal of the Science of Food and Agriculture · 2026 · DOI

Về lĩnh vực Sinh học

3.752học giả

51.546công bố

942.318trích dẫn

4.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Nơi có nhiều học giả lĩnh vực này nhất: