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Thi‐Thuy‐Dung Nguyen

Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Nguyễn Tất Thành · Hóa học

22 công bố · 245 trích dẫn · h-index 9

Thông tin

🏛️Nơi công tác: Trường Đại học Nguyễn Tất Thành
🔬Lĩnh vực: Hóa học
🆔ORCID: 0000-0002-1701-0729
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 9 xếp học giả này vào lĩnh vực Hóa học, thuộc nhóm 25% dẫn đầu trong 3.342 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder75 trích dẫn
International Journal of Food Properties · 2022 · DOI

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder47 trích dẫn
Food Science & Nutrition · 2021 · DOI

Effects of different hydrocolloids on the production of bacterial cellulose by Acetobacter xylinum using Hestrin–Schramm medium under anaerobic condition29 trích dẫn
Bioresource Technology Reports · 2021 · DOI

Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder15 trích dẫn
Molecules · 2021 · DOI

Effect of Maltodextrin on Drying Rate of Avocado (Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder15 trích dẫn
Polish Journal of Food and Nutrition Sciences · 2023 · DOI

Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder14 trích dẫn
Applied Sciences · 2021 · DOI

Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction13 trích dẫn
Molecules · 2021 · DOI

Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan12 trích dẫn
Journal of Food Processing and Preservation · 2022 · DOI

Degradation Kinetics of Chlorophyll Pigments in Dried Leaves of Polyscias Fruticosa (L.) Harms during Storage3 trích dẫn
Technical Education Science/Giáo dục Kỹ thuật · 2022 · DOI

Development of Microcapsules with Potential Nutraceutical Application from Ngoc Linh Ginseng (Panax vietnamensis Ha et Grushv.) Root Extracts by Spray-Drying and Freeze-Drying Techniques using Different Carriers2 trích dẫn
Food Biophysics · 2025 · DOI

Về lĩnh vực Hóa học

3.342học giả

47.889công bố

885.951trích dẫn

4.9h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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