Tran Duy Vinh

Nhà nghiên cứu Hồ sơ 4/10

Hong Bang International University · Công nghệ thực phẩm

10 công bố · 49 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Hong Bang International University
🔬Lĩnh vực: Công nghệ thực phẩm
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Comparative Analysis on Blossom-end Rot Incidence in Two Tomato Cultivars in Relation to Calcium Nutrition and Fruit Growth22 trích dẫn
The Horticulture Journal · 2017 · DOI

Incidence of Blossom-end Rot in Relation to the Water-soluble Calcium Concentration in Tomato Fruits as Affected by Calcium Nutrition and Cropping Season16 trích dẫn
Journal of the Japanese Society for Horticultural Science · 2014 · DOI

ASSESSMENT OF LEAD AND CADMIUM CONTAMINATION BY SEDIMENTS AND BIVALVE SPECIES FROM THE ESTUARIES IN DA NANG CITY, VIETNAM5 trích dẫn
Journal of Environmental Science for Sustainable Society · 2013 · DOI

Seasonal Changes in Water-soluble Ca Concentration and Blossom-end Rot in a Medium-sized Fruit Cultivar of Tomato ‘Cindy Sweet’ in Relation to Fruit Growth Rate3 trích dẫn
Horticultural Research (Japan) · 2016 · DOI

Incidence of Blossom-end Rot in Relation to Ca Concentration in Medium-sized Fruit Tomato Cultivar ‘Cindy Sweet’ as Affected by Elongated Light Period with Supplemental Lighting2 trích dẫn
Horticultural Research (Japan) · 2017 · DOI

CONTENTS OF HEAVY METALS Hg, Cd, Pb, Cr IN BIVALVES FROM ESTUARIES IN CENTRAL VIETNAM1 trích dẫn
Vietnam Journal of Marine Science and Technology · 2014 · DOI

CONTENT OF CADMIUM (CD) AND LEAD (PB) IN SEDIMENTS AND ORGANISMS (GREEN MUSSEL PERNA VIRIDIS LINNAEUS AND OYSTER CRASSOSTREA GIGAS THUNBERG) AT VUNG THUNG, DA NANG CITY
Vietnam Journal of Marine Science and Technology · 2013 · DOI

The model measures the impact of cultural factors on the demand for fast-moving consumer goods in Vietnam
International Journal of Research in Finance and Management · 2023 · DOI

The incidence of blossom-end rot in relation to water-soluble Ca concentration within tomato fruit as affected by Ca nutrition and environmental conditions
Institutional Repositories DataBase (IRDB) · 2017 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: