Tran Ngoc Giau

Nhà nghiên cứu Hồ sơ 6/10

46 công bố · 146 trích dẫn · h-index 7

Thông tin

🏛️Nơi công tác: Trường Đại học Cần Thơ
🔬Lĩnh vực: Sinh học
🆔ORCID: 0000-0003-0911-6547
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 7 xếp học giả này vào lĩnh vực Sinh học, thuộc nhóm 25% dẫn đầu trong 3.752 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Optimization of Mulberry Extract Foam-Mat Drying Process Parameters25 trích dẫn
Molecules · 2022 · DOI

Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study15 trích dẫn
Journal of Agriculture and Food Research · 2024 · DOI

Foam-mat drying of lucuma powder: Mathematical and artificial modeling of drying kinetics, physicochemical and microstructural properties10 trích dẫn
Journal of Agriculture and Food Research · 2025 · DOI

Developing a nutritious soup product using purple sweet potatoes supplemented with composite of vegetables and freezed-dried chicken9 trích dẫn
Food Science and Technology · 2023 · DOI

Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup8 trích dẫn
Case Studies in Chemical and Environmental Engineering · 2024 · DOI

Quality attributes, antioxidant activity and color profile of orange-fleshed sweet potato grown in Vietnam7 trích dẫn
Food Chemistry X · 2024 · DOI

EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER7 trích dẫn
Journal of Microbiology Biotechnology and Food Sciences · 2024 · DOI

Application of foam-mat drying to produce field crab powder: Foaming process optimization, drying kinetics, and final product characterization5 trích dẫn
Journal of Agriculture and Food Research · 2025 · DOI

Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch [pdf]5 trích dẫn
Acta Scientiarum Polonorum Technologia Alimentaria · 2023 · DOI

Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making5 trích dẫn
Journal of Applied Biology & Biotechnology · 2022 · DOI

Về lĩnh vực Sinh học

3.752học giả

51.546công bố

942.318trích dẫn

4.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Nơi có nhiều học giả lĩnh vực này nhất: