Tran Van Khai

Nhà nghiên cứu Hồ sơ 6/10

15 công bố · 29 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Đại học Quốc gia TP.HCM
🔬Lĩnh vực: Hóa học
🆔ORCID: 0000-0002-3064-3803
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency12 trích dẫn
Journal of Agriculture and Food Research · 2024 · DOI

Optimization of moromi fermentation parameters to nutritional content of oyster mushrooms sauce (Pleurotus spp.) by using response surface methodology6 trích dẫn
Food Research · 2021 · DOI

Effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots (Asparagus officinalis L.)5 trích dẫn
Food Research · 2024 · DOI

Effects of temperature and duration on extraction process utilising aqueous solvent towards quality of tea derived from dried roots of Asparagus officinalis L.3 trích dẫn
Malaysian Journal of Nutrition · 2024 · DOI

Sustainable and novel approach for valorizing nutritional component in oyster mushrooms (Pleurotus sajor-caju) hydrolysates: An optimization study by ANN-GA1 trích dẫn
Journal of Agriculture and Food Research · 2025 · DOI

Analysis of nutritional and antioxidant components of ice plant grown in An Giang, Vietnam1 trích dẫn
Plant Science Today · 2025 · DOI

Effect of thickness of polyethylene packaging and temperature on quality of solar-dried oyster mushroom (Pleurotus sajor-caju)1 trích dẫn
Plant Science Today · 2022 · DOI

The Efficiency of Temperature and Time Pasteurization on the Quality of a Canned Tea from Dried Asparagus Root (Asparagus Officinalis L.)
International Journal of Chemical and Biochemical Sciences · 2024 · DOI

Sustainable valorization of Pleurotus pulmonarius via green dual-enzyme technology: Novel optimization for functional protein hydrolysates
Food Chemistry X · 2025 · DOI

Modeling the degradation of bioactive compounds during air convection drying of asparagus roots (Asparagus officinalis L.) [pdf]
Acta Scientiarum Polonorum Technologia Alimentaria · 2024 · DOI

Về lĩnh vực Hóa học

3.342học giả

47.889công bố

885.951trích dẫn

4.9h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Nơi có nhiều học giả lĩnh vực này nhất: