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Trinh Thi Nhu Hang Nguyen

Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Nguyễn Tất Thành · Hóa học

12 công bố · 57 trích dẫn · h-index 4

Thông tin

🏛️Nơi công tác: Trường Đại học Nguyễn Tất Thành
🔬Lĩnh vực: Hóa học
🆔ORCID: 0009-0008-7925-2425
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit27 trích dẫn
Journal of Food Processing and Preservation · 2024 · DOI

Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process18 trích dẫn
Processes · 2023 · DOI

Research on technological process for production of muskmelon juice (Cucumis melo L.)4 trích dẫn
Open Chemistry · 2024 · DOI

Physicochemical and Biological Properties of Cashew Apples in the Form of Juice, Concentrated Juice, and Fresh Under Different Storage Conditions4 trích dẫn
Journal of Food Quality · 2025 · DOI

Modeling and Optimization of the Blanching and Freeze‐Drying Process of Cantaloupe Slices ( Cucumis melo L.) Based on Bioactive Components and Antioxidant Activity1 trích dẫn
Journal of Food Processing and Preservation · 2025 · DOI

Kinetic Models for the Changes in Moisture, Bioactive Compounds, and Antioxidant Activities During the Storage of Tu Quy Mango Powder ( Mangifera indica L.)1 trích dẫn
Food Science & Nutrition · 2025 · DOI

Ultrasound‐Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream1 trích dẫn
International Journal of Food Science · 2025 · DOI

Response Surface Optimization of GABA-Enriched Fermented Pork with Co-Fermentation of Lactiplantibacillus plantarum CP1.2 and Pediococcus acidilactici CP1.4 and Packaging Effects on Product Shelf-Life1 trích dẫn
Fermentation · 2025 · DOI

Development of lemon spice powder from seedless lemon (Citrus aurantiifolia) juice by freeze-drying method
Food Research · 2025 · DOI

Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
International Journal of Food Science · 2026 · DOI

Về lĩnh vực Hóa học

3.342học giả

47.889công bố

885.951trích dẫn

4.9h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

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