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Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Nông Lâm Thành phố Hồ Chí Minh · Hóa học

7 công bố · 132 trích dẫn · h-index 4

Thông tin

🏛️Nơi công tác: Trường Đại học Nông Lâm Thành phố Hồ Chí Minh
🔬Lĩnh vực: Hóa học
🆔ORCID: 0000-0002-2198-7727
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization40 trích dẫn
Food Research International · 2020 · DOI

The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends38 trích dẫn
Journal of Food Engineering · 2020 · DOI

High doses of sodium ascorbate act as a prooxidant and protect gnotobiotic brine shrimp larvae (Artemia franciscana) against Vibrio harveyi infection coinciding with heat shock protein 70 activation32 trích dẫn
Developmental & Comparative Immunology · 2018 · DOI

Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings18 trích dẫn
Journal of the American Oil Chemists Society · 2020 · DOI

Extraction of Bioactive Compounds from Cocoa Pod Husk ( Theobroma cacao L. ) Using Deep Eutectic Solvent Assisted with Ultrasound4 trích dẫn
Natural Product Communications · 2025 · DOI

Refining House Cricket (Acheta domesticus) Oils and its Application to Mayonnaise Production
Journal of Oleo Science · 2025 · DOI

Fat crystallization of palm-based blends with anhydrous milk fat
Ghent University Academic Bibliography (Ghent University) · 2020

Về lĩnh vực Hóa học

3.342học giả

47.889công bố

885.951trích dẫn

4.9h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Nơi có nhiều học giả lĩnh vực này nhất: