Binh Q. Truong

Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Nông Lâm Thành phố Hồ Chí Minh · Hóa học

13 công bố · 241 trích dẫn · h-index 6

Thông tin

🏛️Nơi công tác: Trường Đại học Nông Lâm Thành phố Hồ Chí Minh
🔬Lĩnh vực: Hóa học
🆔ORCID: 0000-0001-5419-2149
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 6 xếp học giả này vào lĩnh vực Hóa học, thuộc nhóm 25% dẫn đầu trong 3.342 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Advances in High-Pressure Processing of Fish Muscles98 trích dẫn
Food Engineering Reviews · 2014 · DOI

High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage68 trích dẫn
Journal of Food Engineering · 2015 · DOI

Bovine cathepsin D activity under high pressure30 trích dẫn
Food Chemistry · 2009 · DOI

Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration11 trích dẫn
Journal of the Science of Food and Agriculture · 2017 · DOI

Effect of high‐pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle11 trích dẫn
International Journal of Food Science & Technology · 2017 · DOI

Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations7 trích dẫn
Journal of Aquatic Food Product Technology · 2020 · DOI

High pressure thermal sterilization of barramundi ( Lates calcarifer ) muscles in brine: Effects on selected physicochemical properties6 trích dẫn
Journal of Food Processing and Preservation · 2021 · DOI

High-Pressure Processing of Reduced Salt Pangasius Catfish (Pangasianodon hypophthalmus) Minced Muscle: The Effects on Selected Quality Properties of Its Gels5 trích dẫn
Applied Sciences · 2025 · DOI

Changes in the Physicochemical Properties of Reduced Salt Pangasius (Pangasianodon hypophthalmus) Gels Induced by High Pressure and Setting Treatment3 trích dẫn
Sci · 2025 · DOI

Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi ( Lates calcarifer ) Muscle2 trích dẫn
Journal of Aquatic Food Product Technology · 2023 · DOI

Về lĩnh vực Hóa học

3.342học giả

47.889công bố

885.951trích dẫn

4.9h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Nơi có nhiều học giả lĩnh vực này nhất: