Cong Duan Dao

Nhà nghiên cứu Hồ sơ 6/10

Học viện Nông nghiệp Việt Nam · Công nghệ thực phẩm

8 công bố · 15 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Học viện Nông nghiệp Việt Nam
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0002-5182-3088
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Factors associated with smallholders’ uptake of intercropping in Southeast Asia: A cross-country analysis of Vietnam, Laos, and Cambodia5 trích dẫn
Climate Risk Management · 2024 · DOI

Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia5 trích dẫn
APN Science Bulletin · 2023 · DOI

Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries5 trích dẫn
Food Control · 2023 · DOI

Street-vended food safety in Southeast Asia: consumers’ strategies to ensure food safety and vendors’ hygiene practices
International Journal of Environmental Health Research · 2026 · DOI

Street-vended food safety in Southeast Asia: consumers’ strategies to ensure food safety and vendors’ hygiene practices
Figshare · 2026 · DOI

A Cross Country Analysis on Factors Influencing Smallholders’ Uptake of Intercropping in Southeast Asia
SSRN Electronic Journal · 2023 · DOI

Street-vended food safety in Southeast Asia: consumers’ strategies to ensure food safety and vendors’ hygiene practices
Figshare · 2026 · DOI

Is that a barramundi (Lates calcarifer) or a grouper (Epinephelus sp.)? Cross-country differences in species recognition in selected Southeast Asian Countries
International Journal of Gastronomy and Food Science · 2026 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: