Hiep N. Le

Nhà nghiên cứu Hồ sơ 6/10

Đại học Quốc gia TP.HCM · Công nghệ thực phẩm

11 công bố · 36 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Đại học Quốc gia TP.HCM
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0001-9052-0998
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Household Dietary Diversity among the Ethnic Minority Groups in the Mekong Delta: Evidence for the Development of Public Health and Nutrition Policy in Vietnam20 trích dẫn
International Journal of Environmental Research and Public Health · 2023 · DOI

The Community Prevalence of Vitamin C Deficiency and Inadequacy—How Does Australia Compare With Other Nations? A Scoping Review6 trích dẫn
Health Science Reports · 2025 · DOI

Food security in slow‐onset disasters: A policy review in Southeast Asian regions3 trích dẫn
World Medical & Health Policy · 2024 · DOI

Prevalence of and Socio-Demographic Factors of Malnutrition Among Vietnamese Children and Adolescents: A Cross-Sectional Study2 trích dẫn
Healthcare · 2025 · DOI

A Context-Aware Collaborative Filtering Algorithm through Identifying Similar Preference Trends in Different Contextual Information2 trích dẫn
Lecture notes in electrical engineering · 2013 · DOI

StudyAdvisor: A Context-Aware Recommendation Application in e-Learning Environment2 trích dẫn
Studies in computational intelligence · 2014 · DOI

What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature1 trích dẫn
Food and Energy Security · 2025 · DOI

Crisis Alert: Approximately 40% of Vietnamese Adolescents Are Struggling with Malnutrition
Preprints.org · 2025 · DOI

Demographic and Socioeconomic Influences on Male Anthropometric Status: A Public Health Perspective from Vietnam
Preprints.org · 2025 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: