Ho Huy Tuu

Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Nha Trang · Quản trị kinh doanh

41 công bố · 945 trích dẫn · h-index 15

Thông tin

🏛️Nơi công tác: Trường Đại học Nha Trang
🔬Lĩnh vực: Quản trị kinh doanh
🆔ORCID: 0000-0001-9640-7996
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 15 xếp học giả này vào lĩnh vực Quản trị kinh doanh, thuộc nhóm 5% dẫn đầu trong 2.078 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction‐loyalty relationship117 trích dẫn
Journal of Consumer Marketing · 2011 · DOI

The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam106 trích dẫn
Appetite · 2008 · DOI

The “Well-Being” and “Ill-Being” of Online Impulsive and Compulsive Buying on Life Satisfaction: The Role of Self-Esteem and Harmony in Life85 trích dẫn
Journal of Macromarketing · 2021 · DOI

The role of perceived values in explaining Vietnamese consumers’ attitude and intention to adopt mobile commerce71 trích dẫn
Asia Pacific Journal of Marketing and Logistics · 2018 · DOI

Certainty, risk and knowledge in the satisfaction‐purchase intention relationship in a new product experiment70 trích dẫn
Asia Pacific Journal of Marketing and Logistics · 2011 · DOI

Food risk and knowledge in the satisfaction‐repurchase loyalty relationship61 trích dẫn
Asia Pacific Journal of Marketing and Logistics · 2009 · DOI

Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control52 trích dẫn
Appetite · 2011 · DOI

Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values43 trích dẫn
Food Research International · 2017 · DOI

Nonlinear effects between satisfaction and loyalty: An empirical study of different conceptual relationships38 trích dẫn
Journal of Targeting Measurement and Analysis for Marketing · 2010 · DOI

The relationships between core values, food-specific future time perspective and sustainable food consumption37 trích dẫn
Sustainable Production and Consumption · 2020 · DOI

Về lĩnh vực Quản trị kinh doanh

2.078học giả

21.569công bố

251.933trích dẫn

3.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Diverse Aspects of Tourism ResearchDigital Marketing and Social MediaCustomer Service Quality and LoyaltyEnvironmental Sustainability in BusinessConsumer Behavior in Brand Consumption and IdentificationTechnology Adoption and User Behaviour

Nơi có nhiều học giả lĩnh vực này nhất: