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Hoai Thi Thanh Nguyen

Nhà nghiên cứu Hồ sơ 6/10

Đại học Quốc gia Hà Nội · Công nghệ thực phẩm

10 công bố · 47 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Đại học Quốc gia Hà Nội
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0002-4008-4734
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Sources and levels of copper affect liver copper profile, intestinal morphology and cecal microbiota population of broiler chickens fed wheat-soybean meal diets25 trích dẫn
Scientific Reports · 2022 · DOI

Sex Differences in Clustering Unhealthy Lifestyles Among Survivors of COVID-19: Latent Class Analysis10 trích dẫn
JMIR Public Health and Surveillance · 2024 · DOI

Impact of long COVID-19 on posttraumatic stress disorder as modified by health literacy: an observational study in Vietnam5 trích dẫn
Osong Public Health and Research Perspectives · 2024 · DOI

Synergistic Effects of Hydroxychloride and Organic Zinc on Performance, Carcass Characteristics, Liver and Tibia Mineral Profiles of Broiler Chickens3 trích dẫn
Biological Trace Element Research · 2024 · DOI

Hydroxychloride zinc and copper supplementation improves growth, feed efficiency, and gut health in broiler chickens2 trích dẫn
Scientific Reports · 2025 · DOI

Interest rates and systemic risk:Evidence from the Vietnamese economy2 trích dẫn
The Journal of Economic Asymmetries · 2023 · DOI

Sources and levels of copper afect liver copper profle, intestinal morphology and cecal microbiota population of broiler chickens fed wheat‑soybean meal diets
RUNE (Research UNE) · 2022

mRNA profiling of mesenchymal stem cell-derived exosomes reveals their function in accelerating wound healing
Research Square · 2026 · DOI

mRNA profiling of mesenchymal stem cell-derived exosomes reveals their function in accelerating wound healing
Scientific Reports · 2026 · DOI

Sex Differences in Clustering Unhealthy Lifestyles Among Survivors of COVID-19: Latent Class Analysis (Preprint)
· 2023 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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