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Nguyen Thi Kim Quyen

Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Trà Vinh · Công nghệ thực phẩm

10 công bố · 70 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Trường Đại học Trà Vinh
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0003-3785-0490
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment47 trích dẫn
Veterinary World · 2022 · DOI

The Impact of Adding Spirulina Algae to Drinking Water on the Productivity, Egg Quality, Yolk Lipid Oxidation, and Blood Biochemistry of Laying Hens9 trích dẫn
Advances in Animal and Veterinary Sciences · 2024 · DOI

Mitigating feather pecking behavior in laying poultry production through tryptophan supplementation7 trích dẫn
Journal of Animal Behaviour and Biometeorology · 2022 · DOI

The Interaction of Ocimum basilicum , Perilla frutescens and Mentha spicata Essential Oils With Norfloxacin Against Antibiotic‐Resistant Salmonella Spp. That Cause Disease in Chickens3 trích dẫn
Veterinary Medicine and Science · 2025 · DOI

The utility of Ocimum basilicum, Perilla frutescens, and Mentha spicata essential oils to control larvae and engorged female Rhipicephalus sanguineus ticks on dogs2 trích dẫn
Journal of Veterinary Medical Science · 2024 · DOI

Effects of Eugenol and Vitamin E as a Supplement to Semen Extender on Chilled Canine Sperm Quality2 trích dẫn
Advances in Animal and Veterinary Sciences · 2021 · DOI

Author response for "The Interaction of Ocimum basilicum, Perilla frutescens and Mentha spicata Essential Oils With Norfloxacin Against Antibiotic‐Resistant Salmonella Spp. That Cause Disease in Chickens"
· 2024 · DOI

Effects of Mineral Salts on Chilled Canine Sperm Quality
Journal of Science Engineering and Technology (JSET) · 2022 · DOI

Molecular characterization and phylogenetic analysis of lumpy skin disease virus from the field outbreaks in Ben Tre province of Vietnam in 2023
Veterinary Integrative Sciences · 2024 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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