Hong Nga Luong

Nhà nghiên cứu Hồ sơ 6/10

7 công bố · 44 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Đại học Bách khoa Hà Nội
🔬Lĩnh vực: Sinh học
🆔ORCID: 0000-0002-3059-6808
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Effect of Pretreatment Methods on Enzymatic Kinetics of Ungelatinized Cassava Flour Hydrolysis16 trích dẫn
Catalysts · 2020 · DOI

Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions13 trích dẫn
Processes · 2021 · DOI

Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs10 trích dẫn
Journal of Food Quality · 2021 · DOI

Modification of hydrolyzed sweet potato starch by retrogradation to enhance slowly digestible starch yield3 trích dẫn
Food Research · 2024 · DOI

Results of Vertical Infra-Axillary Thoracotomy for Total Repair of Tetralogy of Fallot1 trích dẫn
Innovations Technology and Techniques in Cardiothoracic and Vascular Surgery · 2024 · DOI

Effect of hydrolysis of sweet potato starch by pullulanase enzyme on the formation of slowly digestible starch1 trích dẫn
Food Research · 2024 · DOI

Microbial Diversity and Antifungal Potential of Lactic Acid and Acetic Acid Bacteria from Vietnamese Fermented Cocoa Beans
Applied Biosciences · 2026 · DOI

Về lĩnh vực Sinh học

3.752học giả

51.546công bố

942.318trích dẫn

4.1h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Genomics and Phylogenetic StudiesPlant-Microbe Interactions and ImmunityPlant tissue culture and regenerationPlant Diversity and EvolutionPlant and animal studiesPlant and Fungal Species Descriptions

Nơi có nhiều học giả lĩnh vực này nhất: