Linh Bui

Nhà nghiên cứu Hồ sơ 5/10

Center for Creative Initiatives in Health and Population · Công nghệ thực phẩm

41 công bố · 1.042 trích dẫn · h-index 13

Thông tin

🏛️Nơi công tác: Center for Creative Initiatives in Health and Population
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0001-5655-3884
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 13 xếp học giả này vào lĩnh vực Công nghệ thực phẩm, thuộc nhóm 5% dẫn đầu trong 324 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Cancers in Vietnam—Burden and Control Efforts: A Narrative Scoping Review317 trích dẫn
Cancer Control · 2019 · DOI

The prevalence of depression and associated risk factors among medical students: An untold story in Vietnam141 trích dẫn
PLoS ONE · 2019 · DOI

Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts135 trích dẫn
American Journal of Clinical Nutrition · 2024 · DOI

Dietaryindex: a user-friendly and versatile R package for standardizing dietary pattern analysis in epidemiological and clinical studies123 trích dẫn
American Journal of Clinical Nutrition · 2024 · DOI

Planetary health diet and cardiovascular disease: results from three large prospective cohort studies in the USA71 trích dẫn
The Lancet Planetary Health · 2024 · DOI

Overweight and obesity among Vietnamese school-aged children: National prevalence estimates based on the World Health Organization and International Obesity Task Force definition41 trích dẫn
PLoS ONE · 2020 · DOI

Dietaryindex: A User-Friendly and Versatile R Package for Standardizing Dietary Pattern Analysis in Epidemiological and Clinical Studies32 trích dẫn
bioRxiv (Cold Spring Harbor Laboratory) · 2023 · DOI

The state of diet-related NCD policies in Afghanistan, Bangladesh, Nepal, Pakistan, Tunisia and Vietnam: a comparative assessment that introduces a ‘policy cube’ approach29 trích dẫn
Health Policy and Planning · 2019 · DOI

Utilization of mental health services among university students in Vietnam24 trích dẫn
International Journal of Mental Health · 2020 · DOI

The willingness to perform first aid among high school students and associated factors in Hue, Vietnam19 trích dẫn
PLoS ONE · 2022 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: