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Nguyen Thi Kim Khang

Nhà nghiên cứu Hồ sơ 5/10

Trường Đại học Cần Thơ · Công nghệ thực phẩm

9 công bố · 50 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Trường Đại học Cần Thơ
🔬Lĩnh vực: Công nghệ thực phẩm
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Divergent selection for ω3:ω6 polyunsaturated fatty acid ratio in quail eggs19 trích dẫn
Archives animal breeding/Archiv für Tierzucht · 2005 · DOI

Association of the FADS2 Gene withω-6 andω-3 PUFA Concentration in the Egg Yolk of Japanese Quail14 trích dẫn
Animal Biotechnology · 2007 · DOI

Single Nucleotide Polymorphisms in Gh, Ghr, Ghsr and Insulin Candidate Genes in Chicken Breeds of Vietnam11 trích dẫn
Greener Journal of Agricultural Sciences · 2013 · DOI

Use of duckweed (Lemna minor) as a protein supplement for local (Tau Vang) chicks, and growing and laying hens3 trích dẫn
· 2003

Impact of heat stress on blood physiological parameters, body temperature, respiratory frequency, antioxidant status, carcass quality, production performance, and egg quality of Japanese quails2 trích dẫn
Veterinary Integrative Sciences · 2023 · DOI

Effects of vitamin E supplement and semen collection time on sperm quality of locally Noi crossbred cocks1 trích dẫn
Multidisciplinary Science Journal · 2022 · DOI

192 Single nucleotide polymorphisms of candidate genes associated with growth performance and meat quality traits in Tau Vang chicken1 trích dẫn
Journal of Animal Science · 2017 · DOI

Effect of Combined Vitamin C and Vitamin E Supplementation on Reproductive Performance and Hatching Rate in Japanese Laying Quail
Journal of Environmental Science and Engineering B · 2022 · DOI

Single Nucleotide Polymorphisms in Gh, Ghr, Ghsr and Insulin Candidate Genes in Chicken Breeds of Vietnam
Zenodo (CERN European Organization for Nuclear Research) · 2013 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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