Quoc‐Duy Nguyen

Nhà nghiên cứu Hồ sơ 6/10

Trường Đại học Nguyễn Tất Thành · Hóa học

46 công bố · 489 trích dẫn · h-index 12

Thông tin

🏛️Nơi công tác: Trường Đại học Nguyễn Tất Thành
🔬Lĩnh vực: Hóa học
🆔ORCID: 0000-0001-9097-4471
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 12 xếp học giả này vào lĩnh vực Hóa học, thuộc nhóm 10% dẫn đầu trong 3.342 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder75 trích dẫn
International Journal of Food Properties · 2022 · DOI

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder47 trích dẫn
Food Science & Nutrition · 2021 · DOI

Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying44 trích dẫn
Polish Journal of Food and Nutrition Sciences · 2022 · DOI

Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam42 trích dẫn
Molecules · 2023 · DOI

Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef34 trích dẫn
Food Packaging and Shelf Life · 2023 · DOI

Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder32 trích dẫn
RSC Advances · 2023 · DOI

Effects of different hydrocolloids on the production of bacterial cellulose by Acetobacter xylinum using Hestrin–Schramm medium under anaerobic condition29 trích dẫn
Bioresource Technology Reports · 2021 · DOI

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)28 trích dẫn
Food Science & Nutrition · 2020 · DOI

Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics19 trích dẫn
Food Biotechnology · 2024 · DOI

Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder15 trích dẫn
Molecules · 2021 · DOI

Về lĩnh vực Hóa học

3.342học giả

47.889công bố

885.951trích dẫn

4.9h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Advanced Photocatalysis TechniquesAdsorption and biosorption for pollutant removalTiO2 Photocatalysis and Solar CellsCatalytic Processes in Materials ScienceGas Sensing Nanomaterials and SensorsNanoparticles: synthesis and applications

Nơi có nhiều học giả lĩnh vực này nhất: