Minh Tu Nguyen

Nhà nghiên cứu Hồ sơ 6/10

7 công bố · 47 trích dẫn · h-index 3

Thông tin

🏛️Nơi công tác: Đại học Huế
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0001-9765-5211
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Examining prevalence trends of pre-diabetes and diabetes and associated risk factors in Vietnamese adults25 trích dẫn
Epidemiology and Health · 2020 · DOI

Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the “gut-bone” axis14 trích dẫn
Animal nutrition · 2024 · DOI

Genetic diversity of spotted scat (Scatophagus argus) in Vietnam based on COI genes7 trích dẫn
Fisheries and aquatic sciences · 2022 · DOI

Tibial adaptations to dietary 25-hydroxyvitamin D3 supplementation under two distinct vitamin regimens in young ducks1 trích dẫn
Poultry Science · 2025 · DOI

Physicochemical properties of raw potato starch and its protective effect on bone quality in meat ducks with enteritis
Poultry Science · 2026 · DOI

Dietary supplementation with raw potato starch reversed enteritis-induced bone loss via Malt1 paracaspase inhibition in meat ducks
Poultry Science · 2026 · DOI

Dietary supplementation with raw potato starch enhanced tibia mass of meat ducks potentially linked to intestine-derived inflammation
Animal nutrition · 2026 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: