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Thanh-Loc Thi Dang

Nhà nghiên cứu Hồ sơ 6/10

11 công bố · 55 trích dẫn · h-index 5

Thông tin

🏛️Nơi công tác: Đại học Huế
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0002-4491-7027
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 5 xếp học giả này vào lĩnh vực Công nghệ thực phẩm, thuộc nhóm 25% dẫn đầu trong 324 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

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Potential application of high pressure carbon dioxide in treated wastewater and water disinfection: Recent overview and further trends10 trích dẫn
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Effects of pressure and pressure cycling on disinfection of<i>Enterococcus</i>sp. in seawater using pressurized carbon dioxide with different content rates5 trích dẫn
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Isolation, biocharacterization, and wastewater treatment potential of purple photosynthetic bacterial strain from Lap An Lagoon, Vietnam3 trích dẫn
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Disinfection effect of pressurized carbon dioxide on Escherichia coli and Enterococcus sp. in seawater2 trích dẫn
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Escherichia coli Inactivation Using Pressurized Carbon Dioxide as an Innovative Method for Water Disinfection2 trích dẫn
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Synergistic bactericidal activity of ultraviolet radiation, ozone, and liquid-thin-film technology against Escherichia coli in water1 trích dẫn
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Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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