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Nhà nghiên cứu Hồ sơ 5/10

Trường Đại học Thương mại · Công nghệ thực phẩm

13 công bố · 26 trích dẫn · h-index 1

Thông tin

🏛️Nơi công tác: Trường Đại học Thương mại
🔬Lĩnh vực: Công nghệ thực phẩm
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

The hepatoprotective activity of a new derivative kaempferol glycoside from the leaves of Vietnamese Phyllanthus acidus (L.) Skeels24 trích dẫn
Medicinal Chemistry Research · 2017 · DOI

Investigation of Sodium Manganese Oxide Nanowires Synthesized by Hydrothermal Method for Alkaline Ion Battery1 trích dẫn
Communications in Physics · 2014 · DOI

Criminal Prosecution Against the Crime of Legal Entities in Vietnam1 trích dẫn
VNU Journal of Science Legal Studies · 2023 · DOI

STABILITY ASSESSMENT OF THE FIRST NATIONAL STANDARD FOR ROTAVIRUS VACCINE
JOURNAL OF CONTROL VACCINES AND BIOLOGICALS · 2022 · DOI

Determination of anticancer activity of several Vietnamese plant extracts by employing the in-vitro bioassay system
TAP CHI SINH HOC · 2014 · DOI

Study on establishing an irradiator for neutron dose calibration
· 2007

Establishment of the national reference for heamophilus influenza type b vaccine
JOURNAL OF CONTROL VACCINES AND BIOLOGICALS · 2021 · DOI

The anacardic acid-loaded nanoliposomes improved the anticancer activity in vitro
Vietnam Journal of Biotechnology · 2023 · DOI

Experimental research and artificial neural network-based prediction model on compressive strength of hardened cement pastes containing fly ash and silica fume at high temperatures
Tạp chí Khoa học Công nghệ Xây dựng (KHCNXD) - ĐHXDHN · 2024 · DOI

Extracellular L-asparaginase productive potential of the Priestia megaterium strain GB911 from Khanh Hoa sea of Viet Nam
Vietnam Journal of Science and Technology/Science and Technology · 2024 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: