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Viện Dinh dưỡng Quốc gia · Công nghệ thực phẩm

30 công bố · 11.717 trích dẫn · h-index 14

Thông tin

🏛️Nơi công tác: Viện Dinh dưỡng Quốc gia
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0002-4807-3693
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Chỉ số h-index 14 xếp học giả này vào lĩnh vực Công nghệ thực phẩm, thuộc nhóm 5% dẫn đầu trong 324 hồ sơ cùng lĩnh vực của danh bạ này.

Công bố tiêu biểu

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults7,721 trích dẫn
The Lancet · 2017 · DOI

Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants2,658 trích dẫn
The Lancet · 2016 · DOI

Rising rural body-mass index is the main driver of the global obesity epidemic in adults755 trích dẫn
Nature · 2019 · DOI

Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants85 trích dẫn
International Journal of Epidemiology · 2018 · DOI

The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial82 trích dẫn
American Journal of Clinical Nutrition · 2007 · DOI

Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005: two national nutrition surveys77 trích dẫn
BMC Public Health · 2011 · DOI

Diminishing benefits of urban living for children and adolescents’ growth and development68 trích dẫn
Nature · 2023 · DOI

National Prevalence and Associated Risk Factors of Hypertension and Prehypertension Among Vietnamese Adults67 trích dẫn
American Journal of Hypertension · 2014 · DOI

Effectiveness of a Communication for Behavioral Impact (<scp>COMBI</scp>) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples49 trích dẫn
Journal of Clinical Hypertension · 2016 · DOI

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam34 trích dẫn
Public Health Nutrition · 2021 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: