Lam Thai Hung

Nhà nghiên cứu Hồ sơ 6/10

Bệnh viện Phạm Ngọc Thạch · Công nghệ thực phẩm

13 công bố · 25 trích dẫn · h-index 2

Thông tin

🏛️Nơi công tác: Bệnh viện Phạm Ngọc Thạch
🔬Lĩnh vực: Công nghệ thực phẩm
🆔ORCID: 0000-0001-7142-4802
✍️Hồ sơ chưa đầy đủ — bổ sung thông tin

Công bố tiêu biểu

Relationship between plumage color and eggshell patterns with egg production and egg quality traits of Japanese quails14 trích dẫn
Veterinary World · 2021 · DOI

Effects of Substituting Taro (Colocasia esculenta) Wastes Silage in Diets on Growth and Nutrient Digestibility In Pigs5 trích dẫn
Journal of Animal Health and Production · 2020 · DOI

Analysis of bacterial community in rumen fluid of cattle supplemented with different protein and energy sources2 trích dẫn
Animal Production Science · 2021 · DOI

Editorial2 trích dẫn
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2015

Influence of leptin genotypes on milk fat and protein content of crossbred Holstein Friesian × Lai Sind cows.1 trích dẫn
The Journal of Animal and Plant Sciences · 2015

Impact of dietary supplementation of chromium, sodium nitrate or mineral mixture on growth performance and rumen microbes of Brahman crossbred cattle1 trích dẫn
Indian Journal of Animal Research · 2019 · DOI

Effects of Lysine Supplemented on Growth, Apparent Nutrient Digestibility, and Slaughter Yield of Noi Broilers from 56–84 Days of Age
DOAJ (DOAJ: Directory of Open Access Journals) · 2021

Effects of Different Ingredient Ratios in Diets on Growth and Carcass Quality of Local H'mong Broiler at 5-14 Age Week
· 2014

The Association between Apolipoprotein B2 (Apob2) Gene with Body Weight and Carcass Traits of Noi Native Chickens
Journal of Animal Health and Production · 2021 · DOI

Status of Medical Waste Segregation and Influencing Factors at Buon Ma Thuot City General Hospital, Dak Lak Province, in 2024
Journal of Health and Development Studies · 2025 · DOI

Về lĩnh vực Công nghệ thực phẩm

324học giả

3.535công bố

105.923trích dẫn

3.7h-index trung bình

Hướng nghiên cứu phổ biến trong lĩnh vực:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Nơi có nhiều học giả lĩnh vực này nhất: